Halal Certification

Halal Certification: Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. Products that are Halal certified are often marked with a Halal symbol, or simply the letter M.

Halal literally means “permissible” in Arabic and refers to food items that are permissible to consume under Sharia law. Halal promotes cleanliness in all aspects of a person and halal foods ensure that food consumed by a person in their daily lives are hygienic.

Types of Halal Certification

1. Food, Beverage and Catering Scheme
2. Restaurant Scheme
3. Industrial Scheme
4. Warehouse or Storage Scheme
5. Abattoir Scheme
6. Product Endorsement Scheme

Benefits of Halal Certification

1. Enhance the marketability of the product in Muslim countries
2. Use of the Halal logo
3. Improve the quality of the food or product or hygienic systems